Food & Drinks

How to Make Delicious, Crispy Homemade Fries

How to Make Delicious, Crispy Homemade Fries

Are you a foodie who loves to cook? Are you looking to try new recipes or provide a tasty meal for your friends and family? 

Whether you’re searching for a healthier snack, there’s nothing quite like homemade french fries to hit the spot regarding your cravings! And for a good reason–they’re easy to prepare and tasty when deep-fried.

Fried potatoes are a classic staple that everyone enjoys, but they are not always easy to make. With the correct method and recipes, you can achieve excellent results.

Read on to learn the best way how to make homemade fries.

How to Make Delicious Crispy Homemade Fries

You can indulge in crispy, salty perfection with a few simple ingredients and a little time. Here’s how to make delicious crispy homemade fries.

Choose the Right Potato

You want to use a starchy potato like a Russet for crispy fries because it is ideal for deep frying. But you can also use sweet potato for much healthier french fries because it is high in fiber, vitamins, and minerals.

Cut the Potatoes

The perfect crispy fry is all about balance. Too much potato and not enough oil results in a soggy fry, while too much oil and not enough potato means a floating, greasy mess. The key is to cut the potatoes into roughly the same size fries so they cook evenly.

Cut them into slices or strips. The thinner the fries, the crispier they’ll be.

Soak Those Puds

Soak them in cold water for at least 30 minutes. This will help remove some of the starch from the potatoes, resulting in crispier fries.

Pat the potatoes dry with a clean towel before cooking. This will make the fries crispier and fluffier on the inside.

Time to Fry

When ready to fry, heat oil in a deep fryer at over 350 degrees Fahrenheit. Add the potatoes in batches and cook for about 3 to 5 minutes until golden brown and crispy.

It is better to fry potatoes by batch so the fries won’t stick to the bottom when deep fried. Make sure to use quality deep fryers for perfect results. 

Season to Perfection

Lastly, drain the french fries on a paper towel-lined plate and season with your favorite herbs and spices or just plain salt and pepper. Serve it while still hot and dip it in your favorite sauce, ketchup, or dipping sauce. 

Satisfy Your Craving!

French fries are one of the all-time favorite snack options worldwide because it is easy to prepare and requires a few simple ingredients. They are a classic side dish to so many meals and dietary choices. They go well with meat, cheese, veggies, and sometimes all at once.

Homemade fries are often healthier than fast-food fries because you have more control over the ingredients and the cooking method used. If you choose to make your french fries at home, you may select sweet potatoes because they have many health benefits.

So what are you waiting for? Satisfy your cravings and give them a try today!

For more delicious side recipes, check out the food section of our website.


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